The end piece of a loaf of bread is commonly called the heel. 🍞
Some people also call it the crusty end or just the end slice, but “heel” is the traditional bakery term.
Fun fact: many people love it for being extra crunchy—or sometimes the last piece is avoided because it’s firmer than the middle slices!
Do you want me to share a few clever ways people use the bread heel so it doesn’t go to waste?
