Got it! You have 6 medium green peppers—here’s a classic way to use them:
Option 1: Stuffed Peppers
Ingredients:
- 6 green peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 jar (24 oz) tomato sauce
- 1 cup shredded cheese
- Salt, pepper, garlic powder, and Italian seasoning
Instructions:
- Preheat oven to 375°F (190°C).
- Cut the tops off the peppers and remove seeds.
- Mix cooked rice, meat, half the cheese, and seasonings.
- Stuff the peppers with the mixture and place in a baking dish.
- Pour tomato sauce over the peppers.
- Cover with foil and bake 35–40 minutes.
- Remove foil, sprinkle remaining cheese, and bake 5–10 more minutes.
Option 2: Sautéed Green Peppers (Side Dish or Topping)
- Slice peppers into strips.
- Heat 1–2 tbsp olive oil in a skillet.
- Add peppers, salt, pepper, and a pinch of sugar if you like sweetness.
- Cook 5–7 minutes until tender-crisp.
💡 Tip: These peppers can also be chopped and added to omelets, stir-fries, or pasta dishes for extra flavor and color.
If you want, I can make a full dinner recipe using all 6 peppers, like a green pepper lasagna or a stuffed pepper casserole. Do you want me to do that?
