Here’s a simple and delicious recipe for Chicken Breast Stuffed with Broccoli and Cheese—perfect for a weeknight dinner:
Ingredients (serves 4)
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen broccoli florets, chopped small
- 1 cup shredded cheddar cheese (or mozzarella for milder flavor)
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1–2 tbsp olive oil or butter
Instructions
- Preheat oven to 375°F (190°C).
- Prep the chicken: Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Make the filling: In a bowl, mix broccoli, cheese, and garlic. Season lightly with salt and pepper.
- Stuff the chicken: Spoon the broccoli-cheese mixture into each chicken breast pocket. Secure with toothpicks if needed.
- Season the outside: Sprinkle paprika, salt, and pepper on the chicken.
- Sear (optional for extra flavor): Heat olive oil in a skillet over medium-high heat. Sear chicken 2–3 minutes per side until lightly golden.
- Bake: Transfer to oven (or keep in skillet if oven-safe) and bake 20–25 minutes, until chicken is fully cooked (internal temp 165°F / 74°C).
- Serve: Remove toothpicks and serve hot with rice, pasta, or a side salad.
💡 Tip: For a creamier filling, mix 2–3 tbsp cream cheese with the broccoli and shredded cheese before stuffing.
If you want, I can also give a crock pot version so you can dump everything in and have a melty, cheesy chicken dinner with zero stress. Do you want me to do that?
