Got it! “6 medium green peppers” sounds like an ingredient for a recipe. Here’s a quick tip depending on what you want to do with them:
- Stuffed Peppers: Hollow them out, fill with rice, ground meat, beans, and cheese. Bake at 375°F (190°C) for 30–40 minutes.
- Roasted Peppers: Slice, toss with olive oil, salt, and pepper. Roast at 425°F (220°C) for 20–25 minutes until tender.
- Sautéed for Stir-Fries: Slice and cook with onions, garlic, and your choice of protein for 5–7 minutes.
If you tell me what type of dish you want to make, I can give you a full recipe using these 6 green peppers. Do you want me to do that?
