Here’s a fun and easy way to make Pecan Pie Muffins—all the sweet, nutty flavor of pecan pie in a portable muffin form:
Pecan Pie Muffins Recipe
Ingredients:
For the muffin batter:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 large egg
For the pecan topping/filling:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp cinnamon
Instructions:
- Preheat Oven:
Preheat to 375°F (190°C) and line a muffin tin with paper liners. - Make the Batter:
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, vanilla, and egg.
- Pour wet ingredients into dry ingredients and mix until just combined (do not overmix).
- Prepare Pecan Topping:
- Mix chopped pecans, brown sugar, melted butter, and cinnamon in a small bowl.
- Assemble Muffins:
- Fill each muffin cup about 2/3 full with batter.
- Sprinkle a generous amount of the pecan topping on each muffin.
- Optional: lightly press some pecans into the batter for extra gooeyness.
- Bake:
- Bake for 18–22 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Tips for Perfect Pecan Pie Muffins:
- Use lightly toasted pecans for extra flavor.
- For a more authentic pecan pie taste, drizzle a little caramel or honey over the muffins after baking.
- These muffins keep well for 2–3 days in an airtight container and can be warmed in the microwave.
If you want, I can also give a mini pecan pie version with a gooey caramel center that makes them taste just like the classic pie in bite-sized form.
Do you want me to do that?
