🍲 Chicken noodle soup
A warm, comforting classic—perfect for cozy days or when you’re not feeling your best.
đź›’ Ingredients
- 1 tbsp oil or butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (sliced)
- 2 celery stalks (optional, sliced)
- 1–2 cups cooked chicken (shredded)
- 4 cups chicken broth
- 1 cup noodles (egg noodles or any you like)
- Salt & pepper to taste
- Optional: parsley, lemon juice
👩‍🍳 Instructions
- Heat oil in a pot, sauté onion and garlic until soft.
- Add carrots and celery, cook for 3–4 minutes.
- Pour in chicken broth and bring to a boil.
- Add noodles and cook until tender.
- Stir in shredded chicken.
- Season with salt, pepper, and a squeeze of lemon (optional).
- Simmer a few minutes, then serve hot.
đź’ˇ Tips
- Use leftover or rotisserie chicken for quick prep
- Add ginger or turmeric for extra warmth and flavor
- Don’t overcook noodles—they can get mushy
If you want, I can give you a desi-style chicken noodle soup version or a slow cooker recipe đź‘Ś
