Ah, sounds like you’re talking about how you like your eggs cooked! 🥚
If you’re going with 7, I’m guessing that might be a hard-cooked egg (or maybe medium-boiled, depending on the scale). Here’s a quick guide for reference:
Egg Doneness Guide (Boiled)
- 1–2 min: Very soft, runny yolk
- 3–4 min: Soft-boiled, slightly runny yolk
- 5–6 min: Medium-boiled, mostly set yolk, slightly creamy
- 7–8 min: Hard-boiled, fully set yolk, slightly tender
- 9+ min: Hard-boiled, very firm yolk, can be crumbly
Tips for the Perfect Egg
- Start with room temperature eggs for even cooking.
- Boil, then immediately transfer to ice water to stop cooking and make peeling easier.
- Season with salt, pepper, or a sprinkle of paprika for extra flavor.
So if you’re going with 7 minutes, your eggs should be firm but not dry, perfect for slicing on salads, toast, or just eating with a little salt.
If you want, I can share 7 super tasty ways to enjoy your hard-boiled eggs—from savory to slightly sweet.
Do you want me to do that?
