Absolutely! 🍤🥦 Here’s a quick, flavorful, and healthy Shrimp and Broccoli Stir Fry recipe that’s perfect for weeknights.
Ingredients (Serves 2–3)
- 1 lb shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tbsp vegetable or olive oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced (optional but adds great flavor)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp oyster sauce (optional, for richness)
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper (optional, for heat)
- 1 tsp cornstarch mixed with 2 tbsp water (for thickening, optional)
- Cooked rice or noodles, for serving
- Optional garnish: sesame seeds, sliced green onions
Instructions
- Prep Broccoli: Steam or blanch broccoli for 2–3 minutes until bright green and slightly tender. Drain and set aside.
- Cook Shrimp: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add shrimp, season lightly with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Remove from pan and set aside.
- Stir-Fry Aromatics: Add remaining oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant.
- Combine Vegetables: Add broccoli and stir-fry 2–3 minutes.
- Add Sauce: Mix soy sauce, oyster sauce, honey, sesame oil, and red pepper. Pour over broccoli and stir well. If using cornstarch slurry, add now to thicken slightly.
- Add Shrimp Back: Return shrimp to the pan and toss to coat evenly in the sauce. Cook 1–2 more minutes to heat through.
- Serve: Serve hot over rice or noodles, and garnish with sesame seeds or green onions.
Tips & Variations
- Extra Veggies: Add bell peppers, snap peas, or carrots for more color and nutrients.
- Spicy Kick: Increase crushed red pepper or add sriracha.
- Low-Sodium Option: Use low-sodium soy sauce and skip oyster sauce.
- Make-Ahead: Cook shrimp separately and reheat gently in the sauce to avoid overcooking.
💡 Pro Tip: High heat is key for stir-fries—this keeps shrimp tender and broccoli crisp-tender.
If you want, I can give a “10-minute shrimp and broccoli stir fry” version that’s super quick, flavorful, and perfect for busy nights.
Do you want me to do that?
