Greek butter cookies

Ah, Greek butter cookies! 🍪 These are rich, buttery, melt-in-your-mouth cookies that are a staple in Greek baking. Sometimes called Kourabiedes, they are often enjoyed during holidays, celebrations, and with coffee or tea. Here’s the scoop:

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Overview

• Texture: Soft, crumbly, and buttery
• Flavor: Rich butter with a subtle sweetness, often enhanced with almonds or vanilla
• Topping: Traditionally dusted with powdered sugar
• Occasions: Christmas, weddings, and festive gatherings

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Classic Greek Butter Cookie (Kourabiedes) Recipe

Ingredients:

• 2 cups unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for dusting)
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup finely chopped almonds (optional)
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar together until light and fluffy.
3. Add vanilla extract and mix well.
4. Gradually add flour, salt, and almonds, mixing until a soft dough forms.
5. Shape dough into small rounds or crescents and place on the baking sheet.
6. Bake for 20–25 minutes or until edges are lightly golden.
7. Let cool slightly, then generously dust with powdered sugar.

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Tips & Variations

• Almonds: You can toast them lightly for extra flavor.
• Shape: Small rounds, crescents, or simple logs cut into slices work well.
• Storage: Keep in an airtight container; they can last for 1–2 weeks and often taste better after a day as the sugar softens.

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Fun fact: These cookies are sometimes served alongside Greek coffee and are perfect for dipping! ☕

If you want, I can make a mini list of 5 Greek butter cookie variations, including some with chocolate and citrus twists—it’s a tasty twist on tradition. Do you want me to do that?