Ah, Pulled Pork BBQ—tender, juicy, smoky pork that’s perfect for sandwiches, tacos, or just enjoying on its own. Here’s a full guide:
Pulled Pork BBQ Recipe
Ingredients (Serves 6–8)
- 3–4 lbs (1.5–2 kg) pork shoulder (also called pork butt)
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 cup BBQ sauce (your favorite)
- 1/2 cup apple cider vinegar or chicken broth (for slow cooker)
Optional: buns, coleslaw, pickles for serving
Instructions
1. Prep the Pork
- Mix brown sugar, paprika, salt, pepper, garlic, onion powder, and cayenne.
- Rub mixture all over the pork shoulder. Let sit 30 min (or overnight in fridge for more flavor).
2. Cook the Pork
Slow Cooker Method (Hands-Off)
- Place pork in slow cooker.
- Add apple cider vinegar or broth.
- Cover and cook:
- Low: 8–10 hours
- High: 4–6 hours
- Pork should be tender enough to shred with forks.
Oven Method
- Preheat oven to 300°F (150°C).
- Place pork in a roasting pan, cover tightly with foil.
- Roast 3–4 hours, until tender.
3. Shred the Pork
- Remove pork from cooker/oven.
- Use two forks to pull meat apart.
4. Mix with BBQ Sauce
- Add BBQ sauce to shredded pork. Stir until evenly coated.
- Taste and add more sauce if desired.
5. Serve
- Serve on buns, with coleslaw, pickles, or as a plate with sides.
💡 Tips for Juicy Pulled Pork
- Low and slow is key—don’t rush it.
- Adding a splash of apple juice or broth keeps pork moist.
- Leftovers taste amazing in tacos, quesadillas, or nachos.
If you want, I can also give a “super quick pulled pork BBQ in the Instant Pot” recipe that’s done in under 90 minutes and still tender and flavorful.
Do you want me to share that?
