Steak foil packets are an easy, flavorful way to cook steak with vegetables—perfect for the grill, oven, or even campfires. Everything cooks in one packet, making cleanup a breeze 🥩🥕🥔.
🍽 Ingredients (serves 2–4)
- 1 lb (450g) steak (ribeye, sirloin, or your favorite cut), thinly sliced
- 2 cups mixed vegetables (bell peppers, onions, zucchini, mushrooms)
- 2–3 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- Salt & pepper to taste
- Optional: herbs like rosemary, thyme, or parsley
🥘 Instructions
- Preheat oven to 400°F (200°C) or get your grill hot.
- Prepare the foil packets
- Tear 2 large pieces of aluminum foil.
- Place half the veggies in the center of each sheet.
- Add sliced steak on top.
- Season and add oil
- Sprinkle with garlic, salt, pepper, and herbs.
- Drizzle with olive oil or melted butter.
- Seal the packets
- Fold the foil over the steak and veggies, sealing edges tightly to trap steam.
- Cook
- Bake or grill for 15–20 minutes (depends on steak thickness).
- Carefully open foil—steam will be hot!
- Serve
- Plate directly from the foil for easy cleanup.
💡 Tips for Extra Flavor
- Add a splash of soy sauce or Worcestershire sauce before cooking
- Toss in small potatoes for a one-packet full meal
- Sear the steak briefly in a pan before making packets for extra caramelization
If you want, I can give you a “spicy garlic butter steak foil packet” recipe that turns out super juicy and flavorful every time 😄
Do you want me to do that?
