Slow Cooker Potato Chunks, Butter & Onions 🥔🧈🧅
(This is one of those super simple, throw-it-in-and-forget-it comfort dishes!)
📝 Ingredients:
- 5–6 medium potatoes (cut into chunks)
- 1–2 onions (sliced)
- 4 tbsp butter (cut into pieces)
- Salt & black pepper (to taste)
Optional: garlic, paprika, herbs, or a splash of broth
👩🍳 Instructions:
1. Add to Slow Cooker
- Put potato chunks in first
- Add sliced onions on top
- Scatter butter evenly
2. Season
- Sprinkle salt and pepper
3. Cook
- LOW: 6–7 hours (best texture)
- HIGH: 3–4 hours
4. Finish
- Gently mix before serving
- Taste and adjust seasoning
🔥 Easy Variations:
- Garlic Butter: add minced garlic
- Cheesy Potatoes: stir in cheddar at the end
- Herb Style: thyme, parsley, or rosemary
- Desi Twist: add turmeric, cumin, and green chili 🌶️
💡 Tips:
- No need to add water—potatoes and onions release moisture
- Cut evenly for perfect cooking
- Want crispy edges? Broil for 5 minutes after cooking
If you want, I can make this into a full meal (add chicken or mince) or a spicy Pakistani-style version 😄
