Oat Crisps (Crunchy & Healthy Snack) 🌾✨
These are light, crispy, and super easy to make at home—perfect for tea time or a quick snack!
📝 Ingredients:
- 1 cup rolled oats
- 2 tbsp flour (or whole wheat flour)
- 2 tbsp sugar or honey
- 2 tbsp melted butter or oil
- 2–3 tbsp milk
- ½ tsp baking powder
- Pinch of salt
- Optional: cinnamon, vanilla, nuts
👩🍳 Instructions:
1. Mix Dry Ingredients
- Combine oats, flour, baking powder, salt, and sugar.
2. Add Wet Ingredients
- Stir in melted butter and milk to form a soft dough.
3. Shape Thin Crisps
- Take small portions and flatten them thinly on a baking tray (this makes them crispy!).
4. Bake
- Bake at 180°C (350°F) for 10–15 minutes until golden brown.
5. Cool & Enjoy
- Let them cool—they’ll get crispier as they set.
🔥 Tips:
- The thinner you spread them, the crispier they turn out.
- Add sesame seeds or chopped almonds for extra crunch.
- Drizzle a little honey after baking for extra flavor.
If you want, I can give you a no-bake oat crisps version or a savory (namkeen) oat crisps recipe 😄
