Here’s a delicious, no-bake dessert that’s perfect for warm days:
🍓 Strawberry Cream Cheese Icebox Cake
🛒 Ingredients
- 2 cups heavy whipping cream
- 225 g (8 oz) cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 2–3 cups fresh strawberries (sliced)
- 1–2 packs graham crackers (or digestive biscuits)
👩🍳 Instructions
- Make the cream mixture:
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla, mix well.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Layer the cake:
- In a dish, add a layer of graham crackers.
- Spread a layer of cream mixture.
- Add a layer of sliced strawberries.
- Repeat layers (crackers → cream → strawberries) until finished.
- Top layer:
- Finish with cream and decorate with strawberries.
- Chill:
- Cover and refrigerate for at least 4–6 hours (overnight is best).
🍰 How It Works
The crackers soften in the fridge, turning into a soft, cake-like texture—no baking needed!
💡 Tips
- Add strawberry jam between layers for extra flavor
- Use chocolate biscuits for a twist 🍫
- Chill overnight for perfect slices
- You can swap strawberries with mango or bananas
If you want, I can give you a chocolate version, oreo icebox cake, or a budget-friendly version with local ingredients 😊
