Here’s a simple, creamy, and classic egg salad recipe you can make in minutes:
🥚 Egg Salad
🛒 Ingredients
- 6 boiled eggs (peeled & chopped)
- 3 tbsp mayonnaise
- 1 tsp mustard (optional, but adds flavor)
- 1 tbsp finely chopped onion (or green onions)
- Salt & black pepper (to taste)
- ½ tsp paprika (optional)
- 1 tbsp chopped fresh parsley (optional)
👩🍳 Instructions
- Boil the eggs:
- Place eggs in a pot, cover with water, and boil for about 10–12 minutes.
- Cool in cold water, then peel.
- Chop eggs:
- Roughly chop or mash them depending on your texture preference.
- Mix:
- Add mayonnaise, mustard, onion, salt, pepper, and paprika.
- Mix gently until creamy.
- Taste & adjust:
- Add more mayo or seasoning if needed.
- Serve:
- On bread (sandwich), toast, or with crackers.
🥪 Serving Ideas
- Egg salad sandwich
- Stuffed in wraps or pita
- On lettuce for a low-carb option
💡 Tips
- Add a splash of lemon juice for freshness
- Mix in chopped cucumber or celery for crunch
- Sprinkle chili flakes if you like a little heat
If you want, I can give you a healthy version, spicy desi-style egg salad, or egg salad sandwich upgrade ideas 😄
