Here’s a simple, delicious beef spaghetti recipe—rich, hearty, and perfect for a family meal 🍝
Ingredients (Serves 4–6)
For the sauce:
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 2–3 cloves garlic, minced
- 2 cups tomato sauce (or crushed tomatoes)
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt & pepper to taste
- 1/2 tsp chili flakes (optional)
- 1–2 tbsp oil
For the pasta:
- 300–400g spaghetti
- Salt for boiling water
Instructions
- Cook the spaghetti:
- Boil water with salt.
- Cook spaghetti until al dente (firm but tender).
- Drain and set aside.
- Cook the beef:
- Heat oil in a pan.
- Add onion and cook until soft.
- Add garlic and cook for 30 seconds.
- Add ground beef and cook until browned.
- Make the sauce:
- Stir in tomato paste, then add tomato sauce.
- Add oregano, basil, salt, pepper, and chili flakes.
- Simmer for 10–15 minutes until thick and flavorful.
- Combine:
- Add cooked spaghetti to the sauce and toss well.
- Serve:
- Top with grated cheese (like cheddar or parmesan if available).
💡 Tips
- Add a little sugar (½ tsp) if the sauce tastes too acidic.
- You can toss in veggies like bell peppers or carrots for extra flavor.
- For a richer taste, add a splash of cream or a knob of butter at the end.
If you want, I can show you a creamy beef spaghetti version or a spicy desi-style version that’s really popular in Pakistan.
