Here’s a crowd-favorite recipe for Ham and Cheese Sliders 🥪 — buttery, melty, and perfect for parties or an easy dinner.
Ingredients (Serves 6–8)
- 12 slider rolls (Hawaiian rolls work great)
- ½–1 lb sliced ham
- 6–8 slices Swiss cheese (or cheddar)
- ½ cup (1 stick) butter, melted
For the topping:
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat oven
- 350°F (175°C).
- Prepare rolls
- Slice the entire pack of rolls in half horizontally (keep them connected).
- Place the bottom half in a greased baking dish.
- Layer fillings
- Add a layer of ham evenly over the rolls.
- Place cheese slices on top.
- Cover with the top half of the rolls.
- Make butter topping
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
- Assemble & bake
- Pour or brush the butter mixture evenly over the sliders.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake another 5–10 minutes until tops are golden and cheese is melted.
- Serve
- Let cool slightly, then slice and serve warm.
Tips
- Extra flavor: Add a thin layer of mayo or honey mustard inside the rolls.
- Crispier tops: Bake uncovered a little longer at the end.
- Make ahead: Assemble ahead of time, refrigerate, and bake when ready.
If you want, I can give you a pizza-style slider version or a breakfast version with eggs 😄
