Here’s a tasty Honey Garlic Shrimp, Sausage, and Broccoli recipe 🍤🥦🌭 — sweet, savory, and super quick to make.
Ingredients (Serves 3–4)
- 1 lb shrimp, peeled and deveined
- 2–3 sausages (Italian or smoked), sliced
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil (or sesame oil)
- ½ tsp red pepper flakes (optional)
- Salt & pepper to taste
- Optional garnish: sesame seeds or chopped green onions
Instructions
- Prep ingredients
- Slice sausage and trim broccoli into bite-sized florets.
- Mix honey, soy sauce, and garlic in a small bowl.
- Cook broccoli
- Heat 1 tsp oil in a large skillet over medium heat.
- Sauté broccoli 3–4 minutes until tender-crisp. Remove and set aside.
- Cook sausage
- In the same skillet, cook sausage slices 3–4 minutes until slightly browned. Remove and set aside.
- Cook shrimp
- Add remaining oil to the skillet.
- Sauté shrimp 2–3 minutes per side until pink and cooked through.
- Combine and sauce
- Return broccoli and sausage to the skillet.
- Pour honey garlic sauce over everything.
- Toss to coat and cook 1–2 more minutes until heated through.
- Serve
- Sprinkle with sesame seeds or chopped green onions.
- Serve over rice, noodles, or quinoa.
Tips
- Make it spicier: Add extra red pepper flakes or a dash of sriracha to the sauce.
- Swap veggies: Bell peppers, snap peas, or carrots work well.
- Prep ahead: Sauce can be mixed in advance, shrimp and sausage cook quickly for a 15–20 minute meal.
If you want, I can also give you a sheet-pan version where everything cooks together for an easy, one-pan dinner 😄
Do you want me to do that?
