Here’s a soft, buttery blueberry biscuits recipe 🫐🥐 — slightly sweet, fluffy, and perfect for breakfast or a snack.
Ingredients (Makes 8–10 biscuits)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 tbsp sugar
- ½ cup cold butter, cubed
- ¾ cup buttermilk (or milk + 1 tsp lemon juice)
- 1 cup fresh or frozen blueberries
Optional glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk or lemon juice
- ½ tsp vanilla extract
Instructions
- Preheat oven
- Set to 425°F (220°C). Line a baking sheet.
- Mix dry ingredients
- In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
- Cut in butter
- Add cold butter and mix until crumbly (like coarse crumbs).
- Add liquid
- Pour in buttermilk and gently mix until dough just comes together.
- Fold in blueberries
- Carefully fold them in so they don’t burst too much.
- Shape biscuits
- Turn dough onto a floured surface, gently pat to about 1-inch thick.
- Cut into rounds or squares.
- Bake
- Bake 12–15 minutes until golden.
- Glaze (optional)
- Mix glaze ingredients and drizzle over warm biscuits.
Tips
- Keep butter cold for flaky layers ❄️
- Don’t overmix — that keeps biscuits soft
- Sprinkle sugar on top before baking for a slight crunch ✨
If you want, I can give you a copycat version of the famous restaurant blueberry biscuits (with that sweet lemon glaze) 😄
