Here’s a fun, cheesy fusion dish: taco spaghetti 🌮🍝 — think taco night meets pasta night!
Ingredients (Serves 4–6)
- 8 oz spaghetti
- 1 lb ground beef (or chicken/turkey)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 can (10 oz) diced tomatoes with green chilies
- ½ cup tomato sauce or salsa
- 1 cup beef broth or water
- 1–1½ cups shredded cheddar cheese
- Salt & pepper to taste
Optional toppings:
- Sour cream
- Green onions
- Cilantro
- Jalapeños
- Crushed tortilla chips
Instructions
- Cook the spaghetti
- Boil in salted water until al dente. Drain and set aside.
- Cook the meat
- In a large skillet, heat oil over medium heat.
- Add onion and cook until soft (3–4 minutes).
- Add garlic and cook 30 seconds.
- Add ground beef and cook until browned. Drain excess fat.
- Add taco flavor
- Stir in taco seasoning, diced tomatoes (with juices), salsa, and broth.
- Simmer 5–7 minutes to thicken slightly.
- Combine with pasta
- Add cooked spaghetti to the skillet and toss to coat.
- Add cheese
- Sprinkle cheese over the top and cover until melted (or mix it in).
- Serve
- Top with your favorite taco toppings and enjoy!
Tips & Variations
- Make it spicier with extra jalapeños or hot sauce 🔥
- Use cream cheese or a little heavy cream for a creamy version
- Swap spaghetti for penne or rotini if you prefer
If you want, I can give you a one-pot version (less dishes) or a baked taco spaghetti casserole 😄
