Honey Garlic Shrimp, Sausage, and Broccoli

Here’s a bold, sweet-and-savory Honey Garlic Shrimp, Sausage, and Broccoli recipe 🍤🥦🔥 — quick, filling, and packed with flavor.

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Ingredients (Serves 3–4)

• 1 lb shrimp (peeled & deveined)
• 2 smoked sausages (like kielbasa or beef sausage), sliced
• 2 cups broccoli florets
• 2 tbsp olive oil

For the sauce:

• ⅓ cup honey
• 4 cloves garlic, minced
• ¼ cup soy sauce
• 1 tbsp lemon juice (or vinegar)
• 1 tsp cornstarch + 2 tbsp water (slurry, for thickening)
• ½ tsp red pepper flakes (optional, for heat)

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Instructions

1. Cook the sausage
   • Heat 1 tbsp oil in a large pan over medium heat.
   • Add sliced sausage and cook until browned (4–5 minutes).
   • Remove and set aside.
2. Cook the broccoli
   • In the same pan, add a bit more oil if needed.
   • Add broccoli and cook 4–5 minutes until slightly tender (you can add a splash of water and cover to steam).
   • Remove and set aside.
3. Cook the shrimp
   • Add shrimp to the pan. Cook 1–2 minutes per side until pink.
   • Don’t overcook — shrimp cook fast!
4. Make the sauce
   • Lower heat. Add garlic and cook briefly (30 seconds).
   • Stir in honey, soy sauce, lemon juice, and red pepper flakes.
5. Combine everything
   • Return sausage and broccoli to the pan.
   • Pour in cornstarch slurry and stir.
   • Cook 2–3 minutes until the sauce thickens and coats everything.
6. Serve
   • Serve hot over rice, noodles, or on its own.

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Tips

• Add bell peppers or carrots for more veggies 🌈
• Use brown sugar instead of honey for a deeper flavor
• A drizzle of sesame oil at the end adds extra richness

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If you want, I can turn this into a sheet-pan (oven) version or a spicy Cajun-style version 🔥