Here’s a simple and flavorful recipe for Slow Cooker Pork Chops—tender, juicy, and perfect for an easy weeknight meal. 🥩🍲
🥘 Ingredients (serves 4)
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 packet onion soup mix (or 1 small onion, diced)
- ½ cup water or chicken broth
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or herbs (thyme, rosemary)
🥄 Instructions
- Prepare the pork chops
Season pork chops lightly with salt, pepper, and optional spices. - Mix sauce
In a bowl, combine cream of mushroom soup, onion soup mix (or fresh onion), and water/broth. - Layer in slow cooker
Place pork chops in the slow cooker. Pour sauce over the top, making sure chops are mostly covered. - Cook
- Low: 6–8 hours
- High: 3–4 hours
Pork should be tender and cooked through.
- Serve
Spoon sauce over pork chops. Serve with mashed potatoes, rice, or steamed vegetables.
✨ Tips
- For extra flavor, sear pork chops in a skillet for 2–3 minutes per side before adding to the slow cooker.
- Add sliced mushrooms, carrots, or potatoes to cook along with the chops.
- Leftovers store well in the fridge for 2–3 days and make excellent sandwiches or wraps.
If you want, I can give a creamy ranch slow cooker pork chops version that’s even richer and more flavorful, perfect for busy nights. Do you want me to do that?
