Here’s a rich, no-bake treat inspired by the classic Buckeye candy—Buckeye Bars (like a peanut butter cup in bar form):
🥜🍫 Ingredients
Peanut Butter Layer:
- 1 cup butter, melted
- 2 cups creamy peanut butter
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
Chocolate Topping:
- 2 cups chocolate chips
- 2 tbsp peanut butter
🥄 Instructions
- Make the base
In a bowl, mix melted butter, peanut butter, powdered sugar, and graham cracker crumbs until smooth. - Press into pan
Spread evenly into a lined 9×13 inch pan. Press firmly to create a solid layer. - Melt chocolate
Microwave chocolate chips with 2 tbsp peanut butter in 30-second intervals, stirring until smooth. - Add topping
Pour melted chocolate over the peanut butter layer and spread evenly. - Chill
Refrigerate for 1–2 hours, or until firm. - Slice & serve
Cut into bars or squares.
✨ Tips
- Use natural peanut butter? Make sure it’s well-stirred or the bars may be too soft.
- For cleaner cuts, let the bars sit at room temp for 5–10 minutes before slicing.
- You can add a pinch of salt for a sweet-salty balance.
If you want, I can show you a fudgier version, a low-sugar option, or even how to turn these into mini buckeye balls 👍
