🐟 Fried Salmon Patties
Fried salmon patties are a delicious, crispy-on-the-outside, tender-on-the-inside dish made from canned or fresh salmon, mixed with breadcrumbs, eggs, and seasonings. Perfect for a quick dinner or sandwich filling.
🍽 Ingredients
- 2 cups cooked or canned salmon (drained and flaked)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1 small onion, finely chopped
- 1–2 eggs
- 2 tbsp mayonnaise or mustard (optional)
- 1 tsp garlic powder or minced garlic
- Salt & pepper
- 2–3 tbsp oil for frying
👩🍳 Simple Recipe
- Mix ingredients: In a bowl, combine salmon, breadcrumbs, onion, eggs, mayo, garlic, salt, and pepper. Form into patties.
- Heat pan: Add oil to a skillet over medium heat.
- Fry patties: Cook 3–4 minutes per side until golden brown and crispy.
- Serve hot: With tartar sauce, lemon wedges, or on a bun as a sandwich.
🔥 Tips
- Don’t overcrowd the pan; cook in batches for even crispiness.
- Chill patties 10–15 minutes before frying—they hold together better.
- Optional: add chopped parsley, dill, or hot sauce for extra flavor.
If you want, I can also give you:
- Oven-baked version (less oil)
- Spicy desi-style salmon patties 🌶️
- Salmon patty sliders for party serving
Which version do you want me to show?
