🥔 Baked Potato Slices
Baked potato slices are a simple, crispy, and flavorful side dish made by slicing potatoes, seasoning them, and baking until golden. They’re a healthier alternative to fried potatoes.
🍽 Ingredients
- 2–3 medium potatoes
- 2 tbsp olive oil
- Salt & black pepper
- Optional seasonings: garlic powder, paprika, rosemary, thyme
👩🍳 Easy Recipe
- Preheat oven to 200°C (400°F).
- Wash and slice potatoes into thin rounds (¼ inch) or wedges.
- Toss slices in olive oil, salt, pepper, and optional seasonings.
- Arrange on a baking sheet in a single layer.
- Bake 25–30 minutes, flipping halfway, until golden and crisp.
- Serve hot, optionally with ketchup, sour cream, or dip.
🔥 Tips
- Soak slices in cold water for 20 min before baking → removes excess starch → crispier slices.
- Use parchment paper for easier cleanup.
- For extra flavor, sprinkle grated Parmesan or smoked paprika before baking.
If you want, I can also show you:
- Garlic herb baked potato slices
- Spicy desi-style potato wedges 🌶️
- Or a super crispy “restaurant-style” version
