🍳 Fried Egg
A fried egg is a simple breakfast staple made by cooking an egg in a pan with a little oil or butter. It’s quick, versatile, and can be served on its own, on toast, or as part of a larger dish.
🍽 Types of Fried Eggs
- Sunny side up: Egg cooked on one side, yolk remains runny.
- Over easy: Flipped once, yolk slightly runny.
- Over medium: Flipped, yolk partially set.
- Over hard: Flipped, yolk fully cooked.
👩🍳 Basic Fried Egg Recipe
Ingredients:
- 1 egg
- 1 tsp butter or oil
- Salt & pepper
Instructions:
- Heat a non-stick skillet over medium heat and melt butter.
- Crack egg gently into the pan.
- Cook 2–3 minutes for sunny side up (longer if flipping).
- Season with salt and pepper.
- Serve hot.
🔥 Tips
- Use a non-stick pan for perfect edges.
- Fresh eggs hold together better.
- Low-medium heat prevents overcooking.
- Top with herbs, cheese, or hot sauce for extra flavor.
If you want, I can also give you:
- Crispy-edge diner-style fried egg
- Spicy desi masala fried egg 🌶️
- Or microwave 1-minute fried egg hack
