Here’s a simple and tasty recipe for Crockpot Ranch Pork Chops and Potatoes 🍽️🥔🥩—perfect for a hands-off, hearty meal.
🥘 Ingredients
- 4 bone-in or boneless pork chops
- 4–5 medium potatoes, cut into chunks (russet or Yukon gold) 🥔
- 1 packet ranch seasoning mix (or homemade ranch)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup milk
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: shredded cheese or chopped parsley for garnish
👩🍳 Instructions
- Prep the Crockpot: Lightly grease the bottom.
- Mix sauce: In a bowl, combine ranch seasoning, cream soup, milk, garlic powder, salt, and pepper.
- Layer ingredients: Place potatoes in the bottom of the crockpot. Lay pork chops on top. Pour the ranch mixture over everything.
- Cook:
- Low: 6–7 hours
- High: 3–4 hours
(Pork should be tender and potatoes cooked through)
- Optional finishing touch: Sprinkle shredded cheese or fresh parsley before serving.
💡 Tips
- Use evenly sized potato chunks for uniform cooking
- For extra flavor, sear pork chops in a skillet before adding to the crockpot
- If sauce is too thin, mix 1 tsp cornstarch with 1 tbsp water and stir in during the last 30 minutes of cooking
If you want, I can make a quick 1-hour stove version that tastes almost as good as the slow-cooked one 😋
Do you want me to do that?
