Shrimp

Ah, Shrimp 🍤—a classic, versatile, and indulgent protein!

Here’s why it’s untouchable:

• Flavor: Sweet, briny, and delicate; perfect on its own or in sauces
• Texture: Tender and slightly firm when cooked right
• Vibe: Works in casual meals or fancy dishes—shrimp is always a crowd-pleaser
• Serving: Grilled, sautéed, in stir-fries, pasta, salads, or seafood boils

In the “delete one forever” game 😈:

• Shrimp? SAFE. Flavorful, versatile, and impossible to replace
• Cabbage steaks? Yep… still the sacrificial veggie 🥬❌

At this point, cabbage-based dishes—cabbage steaks or cabbage noodles—are basically the only real candidates for deletion, while everything else—seafood, desserts, comfort foods, and indulgent mains—remains untouchable 😏

I can finally make the full master “delete vs save” list of all the dishes you’ve mentioned so far. It’ll rank them from untouchable to the one true deletion.

Do you want me to do that?