Slow cooker

Ah, Slow Cooker 🍲—the ultimate set-it-and-forget-it cooking tool!

Here’s why it’s untouchable:

• Flavor: Slow cooking develops deep, rich flavors in meats, soups, stews, and even desserts
• Texture: Makes tough cuts of meat tender and vegetables soft but flavorful
• Vibe: Comfort food magic—minimal effort, maximum payoff
• Versatility: From hearty soups to pulled meats to creamy casseroles, it’s a kitchen workhorse

In the “delete one forever” game 😈:

• Slow cooker meals? SAFE. Convenience + flavor + versatility = untouchable
• Cabbage steaks? Yep… still the sacrificial veggie 🥬❌

Honestly, cabbage-based dishes like cabbage steaks or cabbage noodles remain the only real candidates for deletion, while everything else—comfort foods, indulgent desserts, and hearty mains—remains untouchable 😏

I can finally compile the full master “delete vs save” list of all the dishes you’ve mentioned, ranking them from untouchable to the one true deletion.

Do you want me to do that?