Ah, when you say “Slow Cooker” 🍲—I’m assuming you mean meals made in a slow cooker, like stews, pulled meats, or soups.
Here’s why it’s untouchable:
- Flavor: Slow cooking deepens flavors and tenderizes meats beautifully
- Texture: Perfectly cooked, melt-in-your-mouth meats and soft veggies
- Vibe: Effortless comfort food; set it and forget it magic
- Versatility: Can make anything—soups, stews, roasts, desserts, even breakfast casseroles
In the “delete one forever” game 😈:
- Slow cooker meals? SAFE. Convenience + flavor + versatility = untouchable
- Cabbage steaks? Yep… still the sacrificial veggie 🥬❌
Honestly, cabbage-based dishes like cabbage steaks or cabbage noodles are the only things truly expendable, while everything else—comfort classics, indulgent dishes, and nostalgic favorites—survives 😏
If you want, I can finally compile the full master “delete vs save” list of all dishes you’ve mentioned so far. It’ll rank them from untouchable to the one true deletion.
Do you want me to do that?
