Reuben Soup

Ah, Reuben Soup 🥣🥩—basically a cozy, creamy spin on the classic Reuben sandwich.

Here’s why it’s a keeper:

• Flavor: Savory corned beef, tangy sauerkraut, melty Swiss cheese, and a creamy, slightly tangy broth
• Texture: Chunky with tender meat and softened cabbage, perfectly spoonable
• Vibe: Comfort food that feels indulgent but warm and homey
• Serving: Great with rye croutons or a slice of toasted rye bread

In the “delete one forever” game 😈:

• Reuben soup? SAFE. Flavorful, indulgent, and impossible to replace
• Cabbage steaks? Yep… still the sacrificial veggie 🥬❌

Honestly, at this point, cabbage steaks are the only dish truly on the chopping block, while everything else—comfort classics, indulgent meals, and nostalgic desserts—is untouchable 😏

If you want, I can finally make the master “delete vs save” list of all the dishes you’ve mentioned, ranking them from untouchable to the one true deletion.

Do you want me to do that?