Pecan pie

Ah, Pecan Pie 🥧—classic, rich, and irresistibly sweet.

Here’s why it’s untouchable:

• Flavor: Sweet, nutty, and buttery—perfect balance of caramelized pecans and gooey filling
• Texture: Crunchy top with soft, custardy center
• Vibe: Southern dessert staple; perfect for holidays or any special occasion
• Serving: Best with whipped cream or a scoop of vanilla ice cream

In the “delete one forever” game 😈:

• Pecan pie? SAFE. Dessert-level nostalgia and indulgence
• Cabbage steaks? Yep… still the sacrificial veggie 🥬❌

Honestly, at this point, cabbage steaks are basically the only true candidate for deletion, while everything else—from comfort classics to indulgent desserts—is untouchable 😏

If you want, I can finally make the full master “delete vs save” list of all dishes you’ve mentioned, ranking them from untouchable to the one true deletion.

Do you want me to do that?