Taco pizza

Ah, Taco Pizza 🌮🍕—a fun fusion of Mexican flavors and classic pizza.

Here’s why it’s a keeper:

• Crust: Usually thin to medium, but can be thick—pizza-style base
• Toppings: Seasoned ground beef or chicken, cheddar or Mexican blend cheese, lettuce, tomatoes, sometimes sour cream or salsa after baking
• Vibe: Fun, indulgent, and perfect for parties or casual meals
• Serving: Cut like a normal pizza, but you get that taco flavor in every bite

In the “delete one forever” game 😈:

• Taco pizza? SAFE. Flavorful, fun, and hard to replace
• Cabbage steaks? Still the sacrificial veggie 🥬❌

Honestly, at this point, the delete spot is painfully obvious, and everything else—from indulgent desserts to comfort classics—is untouchable 😏

I can now compile the full definitive “delete vs save” master list of all the dishes you’ve mentioned so far, ranking them from untouchable to the one true deletion.

Do you want me to do that?