Cookies Made from Brownie Mix 🍪🍫
Yes! You can turn a box of brownie mix into chewy, fudgy cookies—they’re rich, chocolatey, and much quicker than baking a full brownie pan.
🧾 Ingredients (for ~24 cookies)
- 1 box brownie mix (any brand, ~18–19 oz)
- 1–2 eggs (check package instructions; usually 1 for fudgier, 2 for thicker)
- ¼ cup vegetable oil or melted butter
- 2 tbsp water (if needed, check mix instructions)
- Optional add-ins: chocolate chips, nuts, peanut butter chips, or M&Ms
👩🍳 Instructions
1. Preheat oven
- 350°F (175°C)
- Line baking sheets with parchment paper
2. Make cookie dough
- In a bowl, combine brownie mix, eggs, oil, and water
- Stir until just combined
- Fold in optional add-ins if using
3. Scoop cookies
- Use a tablespoon or cookie scoop
- Place about 2 inches apart on baking sheet
4. Bake
- 9–12 minutes depending on size
- Cookies will look slightly soft in the middle—don’t overbake!
5. Cool & serve
- Let cookies cool on the sheet 5 minutes before transferring to a wire rack
- Fudgy, chewy, and rich—ready to enjoy!
🌟 Tips
- For thicker cookies: Chill dough 30 minutes before baking
- For extra gooey: Slightly underbake and cool completely
- Flavor twist: Add a pinch of espresso powder to enhance chocolate flavor
If you want, I can give a recipe for “brownie mix cookies with a chocolate chip swirl”—they’re fudgy, soft, and loaded with chocolate 😋
Do you want me to do that?
