Cowboy Cookies šŖš¤
Chewy, hearty cookies packed with oats, chocolate, and nutsāperfect for a snack or dessert that sticks to your ribs!
š§¾ Ingredients (Makes ~24 cookies)
- 1 cup butter, softened
- 1 cup brown sugar
- Ā½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 Ā½ cups all-purpose flour
- 1 tsp baking soda
- Ā½ tsp salt
- 3 cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- Ā½ cup shredded coconut (optional)
š©āš³ Instructions
1. Preheat oven
- 350Ā°F (175Ā°C)
- Line baking sheets with parchment paper
2. Mix wet ingredients
- Cream butter and sugars until light and fluffy
- Beat in eggs one at a time
- Stir in vanilla
3. Mix dry ingredients
- In a separate bowl, combine flour, baking soda, and salt
- Gradually mix into the wet ingredients
4. Add mix-ins
- Stir in oats, chocolate chips, nuts, and coconut (if using)
5. Scoop & bake
- Drop 2-tablespoon scoops onto baking sheet
- Bake 10ā12 minutes, until edges are golden but centers are still soft
6. Cool & serve
- Let cool on baking sheet 5 minutes, then transfer to a wire rack
š Tips
- Donāt overbake: cookies will firm up as they cool
- Substitute raisins or dried cranberries for chocolate for a fruity version
- Freeze cookie dough balls for quick baking later
If you want, I can give a āsuper chewy cowboy cookieā version with extra brown sugar and slightly underbaked centersāitās insanely good š
Do you want me to do that?
