Here’s a classic Chicken Salad recipe—creamy, flavorful, and super versatile. Perfect for sandwiches, wraps, or on a bed of greens.
🥗 Ingredients (Serves 4)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tsp Dijon mustard (optional, for a little tang)
- Salt and pepper to taste
- Optional add-ins: grapes, dried cranberries, chopped apple, chopped nuts (pecans or almonds), fresh herbs
🥄 Instructions
- Prepare Chicken:
Shred or dice cooked chicken into bite-sized pieces. - Mix Ingredients:
In a large bowl, combine chicken, mayonnaise, celery, onion, and Dijon mustard if using. Stir until well coated. - Season:
Add salt and pepper to taste. Mix in optional add-ins like grapes, apples, or nuts for extra flavor and texture. - Chill (Optional):
Refrigerate for 30 minutes to allow flavors to meld—though it can be served immediately. - Serve:
Serve on bread, in wraps, or over salad greens.
💡 Tips:
- Rotisserie chicken saves time and adds extra flavor.
- For a healthier version, swap half or all of the mayo with Greek yogurt.
- Add a squeeze of lemon juice for brightness and extra flavor.
I can also give a quick 3-ingredient chicken salad version that’s ready in 5 minutes for a super easy snack or lunch.
Do you want me to share that version?
