Here’s a simple Crockpot Bread recipe—soft, warm, and perfect when you don’t want to use the oven.
🍞 Ingredients (Makes 1 loaf)
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp baking powder (or 1 packet yeast for a yeast version)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- Optional: herbs, cheese, or garlic for flavor
🥄 Instructions
- Prepare Crockpot:
Grease the inside of your crockpot with butter or non-stick spray. - Mix Ingredients:
In a bowl, combine flour, sugar, salt, and baking powder. Stir in milk and oil until smooth. Add optional herbs or cheese if desired. - Cook:
Pour the batter into the greased crockpot. Cover with the lid. Cook on high for 2–2.5 hours or until a toothpick inserted in the center comes out clean. - Cool & Slice:
Let the bread cool for 10–15 minutes before slicing.
💡 Tips:
- Avoid opening the lid too often—the steam helps the bread cook evenly.
- For a slightly crusty top, remove the lid for the last 15 minutes of cooking.
- You can double the recipe if your crockpot is large enough.
If you want, I can give a super simple 3-ingredient crockpot bread recipe that’s ready with almost no prep and comes out soft and fluffy.
Do you want me to share that version?
