Here’s a simple and healthy recipe for Protein Cottage Cheese Bread—soft, high in protein, and perfect for breakfast, snacks, or sandwiches.
🥖 Ingredients (Makes 1 loaf)
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1/2 cup oat flour (or almond flour for low-carb)
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: herbs (rosemary, parsley) or spices for flavor
🥄 Instructions
- Preheat Oven:
Preheat oven to 350°F (175°C). Grease a small loaf pan or line with parchment paper. - Mix Ingredients:
In a blender or bowl, combine cottage cheese, eggs, oat flour, baking powder, and salt. Blend or whisk until smooth. Add herbs or spices if desired. - Pour & Bake:
Pour batter into the prepared loaf pan. Bake for 35–40 minutes, until a toothpick inserted in the center comes out clean. - Cool & Slice:
Let the bread cool slightly before slicing.
💡 Tips:
- For extra protein, you can add 1–2 scoops of unflavored protein powder—reduce flour slightly to keep the texture right.
- Use almond flour to make it low-carb and keto-friendly.
- This bread is soft and moist—store leftovers in the fridge for up to 5 days.
I can also give a quick 5-minute microwave mug version of protein cottage cheese bread if you want a single-serving, instant protein snack.
Do you want me to share that version?
