š Meatloaf
Meatloaf is a classic comfort foodāground meat mixed with seasonings, baked into a loaf shape, and often topped with a tangy glaze. Perfect with mashed potatoes, gravy, and veggies!
š§¾ Ingredients
- 1Ā½ lbs (680g) ground beef (or mix beef & pork)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- Ā½ cup milk
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
- Optional: parsley, thyme, or other herbs
š„ Instructions
- Preheat oven: 180Ā°C (350Ā°F)
- Mix ingredients: In a large bowl, combine meat, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape loaf: Form mixture into a loaf shape and place in a greased baking dish.
- Add topping: Spread a thin layer of ketchup (or barbecue sauce) on top.
- Bake: 50ā60 minutes, until internal temperature reaches 160Ā°F (71Ā°C).
- Rest: Let it rest 5ā10 minutes before slicing.
- Serve: With mashed potatoes, gravy, and vegetables.
š” Tips
- Donāt overmix meatākeeps meatloaf tender
- Use panko breadcrumbs for lighter texture
- Add finely grated veggies (carrot, zucchini) for extra moisture and nutrition
- Leftovers make amazing sandwiches
If you want, I can give you a super juicy, restaurant-style meatloaf recipe with a rich, caramelized glaze that everyone will rave about š
