🧀 Cream Cheese with Red Pepper Jelly
This simple appetizer combines creamy, tangy cheese with sweet-and-spicy jelly—an instant crowd favorite!
🧾 Ingredients
- 1 block (225g) cream cheese (softened)
- ½–1 cup red pepper jelly
- Crackers, toasted bread, or chips for serving
🔥 How to Make It
- Place the cream cheese block on a serving plate.
- Spoon the red pepper jelly over the top.
- Serve immediately with crackers or bread.
🍽️ Serving Ideas
- With buttery crackers
- On toasted baguette slices
- As a dip with pretzels or pita chips
✨ Variations
- Add chopped green onions or herbs on top
- Use whipped cream cheese for easier dipping
- Mix in a little hot sauce for extra kick 🌶️
💡 Tips
- Let cream cheese sit at room temp for 10–15 minutes for best texture
- Choose a chunky jelly for more flavor and texture
Want a homemade red pepper jelly recipe or a fancy party platter version? 😊
