Ah, Salmon Patties—crispy on the outside, tender and flavorful on the inside, and a great way to enjoy salmon in a quick, pan-fried form. 🐟🍴 Here’s a classic recipe:
Salmon Patties Recipe
Ingredients (serves 4)
- 1 can (14–15 oz) salmon, drained and flaked (or 1 cup cooked fresh salmon)
- 1/2 cup breadcrumbs (plus extra for coating if desired)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard (optional)
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2–3 tbsp vegetable oil for frying
- Optional garnish: parsley, lemon wedges, or tartar sauce
Instructions
- Prepare the mixture:
- In a medium bowl, combine flaked salmon, breadcrumbs, onion, garlic, egg, mayonnaise, mustard, lemon juice, salt, and pepper.
- Mix until well combined. The mixture should hold together; if too wet, add a little more breadcrumbs.
- Form patties:
- Shape the mixture into 4–6 patties (depending on desired size).
- Optional: coat lightly in extra breadcrumbs for a crispier crust.
- Cook the patties:
- Heat oil in a skillet over medium heat.
- Fry patties 3–4 minutes per side until golden brown and heated through.
- Serve:
- Serve hot with tartar sauce, lemon wedges, or a side salad.
💡 Tips:
- You can use fresh or smoked salmon instead of canned for a richer flavor.
- Add chopped herbs like parsley, dill, or chives for freshness.
- For extra texture, include finely diced bell pepper or celery in the mixture.
If you want, I can also give a “oven-baked salmon patties” version that’s lighter but still crispy and flavorful.
Do you want me to share that version?
