Ah, Cornbread—a classic Southern staple! 🌽🥖 Sweet, slightly crumbly, and perfect alongside chili, BBQ, or fried chicken. Here’s a simple, delicious recipe:
Classic Southern Cornbread Recipe
Ingredients (makes 8 servings)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (optional for slightly sweet cornbread)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (or buttermilk for extra flavor)
- 2 large eggs
- 1/4 cup unsalted butter, melted (plus extra for greasing the pan)
Instructions
- Preheat oven:
- Preheat to 400°F (200°C). Grease an 8-inch square or round baking dish, or a cast-iron skillet.
- Mix dry ingredients:
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Mix wet ingredients:
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine:
- Pour wet ingredients into dry ingredients and stir until just combined. Don’t overmix.
- Bake:
- Pour batter into the prepared pan.
- Bake 20–25 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Serve:
- Let cool slightly, then cut into squares or wedges.
- Optional: brush the top with a little butter while warm.
💡 Tips:
- Buttermilk adds tang and moisture, making cornbread richer.
- For a sweeter cornbread, add up to 1/3 cup sugar.
- Cast-iron skillet gives the cornbread a crisp, golden crust—very authentic Southern style.
- Add-ins like corn kernels, jalapeños, or cheddar cheese can make it extra flavorful.
If you want, I can also give a “Sweet and Moist Southern Cornbread” version that’s super soft on the inside with a golden crust—perfect for Thanksgiving or BBQs.
Do you want me to share that version?
