Oh yes! The Ultimate Double Cheeseburger Pizza—basically a pizza that tastes like a loaded cheeseburger 🍔🍕. It’s cheesy, meaty, and totally indulgent. Here’s how to make it at home:
Ultimate Double Cheeseburger Pizza Recipe
Ingredients (serves 4–6)
For the crust:
- 1 pre-made pizza dough (or homemade if preferred)
- Olive oil, for brushing
For the burger topping:
- 1 lb (450g) ground beef
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
For the pizza assembly:
- 1 cup pizza sauce or ketchup-mustard blend
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- Optional: sliced tomatoes or lettuce for topping after baking
Instructions
- Preheat oven:
- Preheat oven to 475°F (245°C). If using a pizza stone, preheat that too.
- Cook the beef:
- In a skillet over medium heat, cook ground beef until browned.
- Season with salt, pepper, garlic powder, onion powder, and paprika. Drain excess fat.
- Prepare the crust:
- Roll out pizza dough on a floured surface to your desired thickness.
- Transfer to a greased baking sheet or pizza stone.
- Lightly brush edges with olive oil for a golden crust.
- Assemble the pizza:
- Spread pizza sauce evenly over the crust.
- Sprinkle a layer of cheddar and mozzarella cheese.
- Scatter cooked ground beef over the cheese.
- Add diced onions and pickles. Top with a little more cheese if desired.
- Bake:
- Bake for 12–15 minutes, until the crust is golden and cheese is bubbly.
- Finish:
- Optional: add fresh sliced tomatoes, shredded lettuce, or extra pickles after baking to mimic a cheeseburger.
- Slice and serve hot!
💡 Tips:
- Use sharp cheddar for that classic cheeseburger flavor.
- You can add bacon bits or sautéed mushrooms for an extra decadent version.
- If you want it extra “double cheeseburger style”, layer two types of cheese for maximum gooeyness.
If you want, I can also give a “quick 15-minute version” using store-bought pizza crust and pre-cooked beef that still tastes amazing but is faster to make.
Do you want me to share that faster version?
