🥩 Homemade Corned Beef Hash – St. Patrick’s Day Highlight
Corned beef hash is crispy, savory, and full of flavor, making it a perfect St. Patrick’s Day breakfast, brunch, or even dinner! The mix of corned beef, potatoes, and onions hits all the right comfort-food notes.
🧾 Ingredients (Serves 3–4)
- 2 cups cooked corned beef, chopped
- 2 cups cooked potatoes, diced (leftovers work perfectly)
- 1 small onion, diced
- 2–3 tbsp butter or oil
- Salt & pepper to taste
- Optional: garlic powder, paprika, or fresh herbs
👩‍🍳 Instructions
1. Prep
- Dice corned beef and potatoes into bite-sized pieces
- Chop onion finely
2. Cook
- Heat butter or oil in a large skillet over medium heat
- Sauté onions until soft and translucent
- Add potatoes, cook until golden and slightly crispy (~5–7 min)
- Add corned beef, stir, and cook another 5–7 min until edges are crisp
3. Serve
- Optional: top with a fried egg
- Serve with hot sauce, ketchup, or mustard
🔥 Tips
- Use day-old corned beef and potatoes for best texture
- Press hash slightly into the pan for crispier edges
- Add a little parsley or chives for freshness
🍽️ Serve With
- Fried or poached eggs
- Toast or biscuits
- Fresh fruit or a light salad on the side
If you want, I can give you a super crispy, restaurant-style corned beef hash recipe that’s perfect for St. Patrick’s Day 🥔🥩🍳.
Do you want me to do that?
