🍤 Honey Garlic Shrimp, Sausage, and Broccoli – Sweet, Savory, and Healthy
This dish is a quick, one-pan meal that balances protein, veggies, and a flavorful honey-garlic sauce. Perfect for dinner when you want something fast, tasty, and a little indulgent.
🧾 Ingredients (Serves 2–3)
- 250–300g shrimp, peeled and deveined
- 2–3 smoked sausages, sliced (kielbasa or similar)
- 2 cups broccoli florets
- 2–3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper to taste
- Optional: red pepper flakes for a kick
👩‍🍳 Instructions
1. Prep the sauce
- In a small bowl, mix honey, soy sauce, and garlic (reserve a bit of garlic for sautéing if you like)
2. Cook sausage
- Heat olive oil in a large skillet over medium heat
- Sauté sausage slices until browned (~3–4 min)
- Remove from pan and set aside
3. Cook broccoli
- In the same skillet, sauté broccoli for 3–4 min until bright green and slightly tender
- Optional: splash of water and cover to steam briefly
4. Cook shrimp
- Add shrimp to the skillet and cook 2–3 min per side until pink and opaque
5. Combine & glaze
- Return sausage to the pan
- Pour honey-garlic sauce over everything
- Toss to coat and cook 1–2 more minutes until heated through and sauce is slightly thickened
6. Serve
- Serve over rice, noodles, or cauliflower rice
- Optional: sprinkle sesame seeds or chopped green onions
🔥 Tips
- Don’t overcook shrimp—they cook very quickly and become rubbery
- Slice sausage thinly for faster, even cooking
- For extra flavor, add ginger or a splash of rice vinegar
🍽️ Serve With
- Steamed white or brown rice
- Quinoa or cauliflower rice for a lighter option
- Garlic bread for a more indulgent meal
If you want, I can give you a sticky honey garlic shrimp skillet recipe that’s even saucier and restaurant-style, perfect for impressing guests 🍤🍯🥦.
Do you want me to do that?
