🥩🍗 Steak and Wings
A hearty, protein-packed combo that’s perfect for a dinner that satisfies meat lovers! Pair a juicy steak with crispy, flavorful wings for the ultimate indulgence.
🧾 Ingredients (Serves 2–4)
For the Steak:
- 2 steaks (ribeye, sirloin, or your favorite cut)
- 2 tbsp olive oil
- Salt and black pepper
- Optional: garlic powder or steak seasoning
For the Wings:
- 1 lb chicken wings
- 1–2 tbsp oil
- Salt, pepper, and optional paprika, garlic powder, or cayenne
- Optional: BBQ sauce or buffalo sauce for tossing
👩🍳 Instructions
1️⃣ Prep the steak
- Pat steaks dry and rub with olive oil, salt, pepper, and seasonings.
- Let sit at room temperature for 20–30 minutes for even cooking.
2️⃣ Cook the wings
- Preheat oven to 400°F (200°C) or heat oil in a skillet for pan-frying.
- Toss wings with oil and seasoning.
- Bake for 35–40 minutes, flipping halfway, or fry 8–10 minutes per side until crispy and cooked through.
3️⃣ Cook the steak
- Heat a skillet or grill over medium-high heat.
- Cook steak 4–6 minutes per side (for medium-rare, adjust to your preference).
- Let rest 5 minutes before slicing.
4️⃣ Serve
- Plate the steak and wings together with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad.
🍽️ Tips
- For extra flavor, marinate wings in a mix of soy sauce, garlic, and honey before cooking.
- Rest the steak to retain juices.
- Serve wings with ranch, blue cheese, or your favorite dipping sauce.
I can also give you:
🔥 Sheet pan steak and wings – everything cooked together for easy cleanup
🌶️ Spicy steak and buffalo wings combo
🧄 Garlic butter steak with crispy wings
Do you want me to make a quick 30-minute version perfect for weeknight dinners?
