🥚 Scrambled Eggs
A simple, classic breakfast that’s soft, fluffy, and versatile. Perfect for breakfast, brunch, or even a quick dinner.
🧾 Ingredients (Serves 1–2)
- 4 eggs
- 2 tbsp milk (optional, for extra fluffiness)
- Salt and pepper to taste
- 1 tbsp butter or oil
- Optional: cheese, herbs, or vegetables
👩🍳 Instructions
1️⃣ Beat the eggs
- Crack eggs into a bowl.
- Add milk, salt, and pepper. Whisk until smooth and slightly frothy.
2️⃣ Heat the pan
- Place a skillet over medium-low heat.
- Add butter and let it melt without browning.
3️⃣ Cook the eggs
- Pour eggs into the pan.
- Let sit 10–15 seconds, then gently stir with a spatula.
- Continue stirring occasionally until eggs are mostly set but still slightly soft.
4️⃣ Finish and serve
- Remove from heat (they’ll continue to cook slightly).
- Add cheese, herbs, or veggies if desired.
- Serve immediately.
🍽️ Tips
- Low and slow cooking gives creamy, soft scrambled eggs.
- For extra flavor, stir in a little shredded cheese, chopped herbs (like chives or parsley), or sautéed vegetables.
- Avoid overcooking—eggs should be soft, not dry.
I can also share:
🥄 Fluffy restaurant-style scrambled eggs
🧀 Cheesy scrambled eggs with herbs
🌶️ Spicy scrambled eggs with peppers and onions.
Do you want me to give the quick 5-minute stovetop version that’s extra creamy?
