🍞💪 Protein Cottage Cheese Bread
This simple bread is soft, high in protein, and great for sandwiches or toast.
🧾 Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 cup oat flour (or blended oats)
- 1 tsp baking powder
- ½ tsp salt
- Optional: 1 tbsp olive oil or melted butter
👩🍳 Instructions
1️⃣ Preheat oven
- Heat oven to 350°F (175°C).
- Line or grease a small loaf pan.
2️⃣ Blend the wet ingredients
- In a blender or bowl mix cottage cheese and eggs until smooth.
3️⃣ Add dry ingredients
- Stir in oat flour, baking powder, salt, and oil if using.
4️⃣ Pour into pan
- Spread the batter evenly in the loaf pan.
5️⃣ Bake
- Bake for 30–35 minutes until the top is golden and a toothpick comes out clean.
6️⃣ Cool and slice
- Let the bread cool for about 10 minutes, then slice.
🍽️ Ways to Eat It
- Toast with butter or avocado
- Use for sandwiches
- Serve with eggs for breakfast
⭐ Tip:
You can add garlic powder, herbs, or shredded cheese to make a savory protein bread.
If you’d like, I can also give you:
🥯 2-ingredient cottage cheese bread
🍞 High-protein cottage cheese flatbread
🥞 Cottage cheese protein pancakes.
