Turkey wings are flavorful, hearty, and perfect for baking, roasting, or slow cooking. They’re larger than chicken wings and have rich, juicy meat that works great with bold seasonings.
Baked Turkey Wings (Tender & Savory)
Servings: 4
Ingredients
- 2–3 lbs turkey wings
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and black pepper to taste
- 1 onion, sliced
- 2 cups chicken or turkey broth
Instructions
- Preheat oven
- Heat oven to 350°F (175°C).
- Season the wings
- Pat turkey wings dry.
- Rub with oil or butter.
- Season with garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Prepare the baking dish
- Place sliced onions in the bottom of a large baking dish.
- Arrange the wings on top.
- Pour broth around the wings.
- Bake covered
- Cover with foil and bake 1½ hours.
- Brown the wings
- Remove foil and bake another 20–30 minutes until the skin is golden and slightly crispy.
- Serve
- Spoon some of the flavorful juices over the wings before serving.
Tips & Variations
- Smothered turkey wings: Add gravy and bake longer for a classic comfort dish.
- BBQ style: Brush with barbecue sauce during the last 20 minutes.
- Spicy: Add cayenne or chili powder to the seasoning.
- Slow cooker: Cook on low 6–7 hours with broth and onions.
Great Side Dishes
Turkey wings pair well with:
- mashed potatoes
- rice or gravy
- collard greens
- cornbread
- roasted vegetables
If you’d like, I can also show you 3 of the most popular turkey wing recipes:
- Southern smothered turkey wings
- Honey garlic turkey wings
- Crispy oven-roasted turkey wings.
