Ah, that sounds refreshing! A marinated cucumber, onion, and tomato salad is crisp, tangy, and perfect for hot days or as a side with grilled meats. Here’s a solid recipe:
Marinated Cucumber, Onion & Tomato Salad
Servings: 4
Ingredients
- 2 cups cucumber, thinly sliced (peeled if you like)
- 2 cups tomatoes, chopped or sliced
- 1 small red or white onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp vinegar (white, apple cider, or red wine vinegar)
- 1 tsp sugar (optional, balances acidity)
- 1 clove garlic, minced
- Salt & pepper, to taste
- Optional: chopped fresh herbs (parsley, dill, or cilantro)
Instructions
- Prepare the veggies:
- Slice cucumbers, tomatoes, and onions. Place in a large bowl.
- Make the marinade:
- In a small bowl, whisk together olive oil, vinegar, sugar (if using), garlic, salt, and pepper.
- Combine:
- Pour the marinade over the vegetables and toss gently to coat.
- Marinate:
- Cover and refrigerate at least 30 minutes to 1 hour. The flavors meld better as it sits.
- Serve:
- Garnish with fresh herbs before serving. Enjoy chilled as a side dish!
💡 Tips:
- For extra crunch, add thinly sliced bell peppers or radishes.
- A splash of lemon juice brightens the flavor even more.
- This salad keeps well for a few hours, but best eaten the same day to maintain crispness.
If you want, I can also make a “spicy Mediterranean version” with olives, feta, and a kick of chili for extra flavor.
Do you want me to do that?
